Deep Dish Pizza from Chicago

Another post I’ve been meaning to put up for a while… I was in Chicago last october, and decided to bring back a deep dish pizza from chicago, for my friends back in boston. So I asked the local sales guys in Chicago, what the best deep dish pizza was, and they suggested I bring back a few different types for everyone to try out. I took everyone’s suggestion to what they thought was the best, and carried 5 frozen pizza’s on the plane to bring back. Here is how my friends and I ranked the pizzas (from least favorite to the best):

5. Lou Malnati’s small cheese pizza (for Katie)

4. Lou Malnati’s Large Sausage pizza

3. Gino’s East Supreme Pizza

2. Giordano’s Stuffed Spinach pizza

1. Chicago Pizza and Oven Grinder’s Pizza Pot Pie (yes, it’s as good as it sounds)

Of course Chicago Pizza and Oven Grinder would take first…. I’ve been told it ranked 6th on the Travel Channel’s “Best Pizzas in the US” (as told to me from the local sales guy, I cannot verify this). Giordano’s came in a close second (and not because I really like spinach). The crust was really flaky and buttery, and they encased the cheese and spinach in a thin layer of crust and topped it with sauce. Gino’s East was really good too, but in comparison to the first two, lost out on the ranking. Unfortunately Lou Malnati’s wasn’t our favorite, but it did rank better than the local pizzeria UNO’s. Lou Malnati’s seems to be a chain mainly specializing in take-out pizzas. Giordano’s and Gino’s East were also chain restaurants, but they primarily focus on in restaurant diners. Chicago Pizza and Oven Grinder is a one off. There’s only one, and I hear the waits are impossible. The local sales guy lives a few blocks from there, so we went on a tuesday…. no wait at all. Afterwards we went to see Second City, and that was an incredible night.

Now for the pics:


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