mmm… food.

So if you couldn’t tell by now, I’m a foodie. Actually most of my family are foodies. For example, my sister and I got into a discussion about kinds of pots and pans. My mom really likes the Calphalon series, while my sister likes the All-Clad MC2 series. I have some friends that are/were chefs at Hamersley’s Bistro here in Boston and they really like their copper pans. My collection, on the other hand, is a mixture of all three (I just got my first copper saucier) although I am liking All-Clad’s MC2 and LTD series. In addition to just tasting the food, I enjoy cooking as well. Now, however, I’m trying to figure out the leap from “home-style cooking” to “restaurant-quality”. I’ve been looking for a food presentation class, or somewhere that’ll teach me how to plate, but there isn’t much here in Boston 🙁 I’m taking private lessons from my friends who are chefs when I can, but with schedules as they are, that’s not very often.

Anway, here’s one of my first attempts at plating… this was an impromptu meal for my friends Dawn and Andrew, we were trying to figure out what to do for dinner when I randomly decided to cook (we’re very last-minute like that… or indecisive, whichever you prefer). Anyway I made poached salmon with herb sauce, sauteed potato balls (I finally got to use my mellon scoop) with onion, and roasted fennel.

I also tried my hand at raamen. I tried to make tonkotsu raamen, but couldn’t find the right bones. All the store had was pork necks, hocks, and feet, so the broth was more a yellow instead of a milky white. It turned into miso raamen instead. It was pretty good, I had all the toppings, except my buta no kakuni (豚ãŪ角į…Ū)… that wasn’t melt-in-your-mouth goodness like I had in Japan. I think i need to get a dutch oven.


One Response to “mmm… food.”

  1. apri says:

    Your pics need to be bigger if you want this to be a food blog 🙁

Leave a Reply